A Comparative Study of Selected Physical and Biochemical Traits of Wild-Type and Transgenic Sorghum to Reveal Differences Relevant to Grain Quality

Transgenic sorghum featuring RNAi suppression of certain kafirins was developed recently, to address the problem of poor protein digestibility in the grain. However, it was not firmly established if other important quality parameters were adversely affected by this genetic intervention. In the prese...

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Detalles Bibliográficos
Autores principales: Ndimba, Roya J., Kruger, Johanita, Mehlo, Luke, Barnabas, Alban, Kossmann, Jens, Ndimba, Bongani K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5461292/
https://www.ncbi.nlm.nih.gov/pubmed/28638394
http://dx.doi.org/10.3389/fpls.2017.00952

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5461292/
https://www.ncbi.nlm.nih.gov/pubmed/28638394
http://dx.doi.org/10.3389/fpls.2017.00952

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