Removal of Foodborne Pathogen Biofilms by Acidic Electrolyzed Water

Biofilms, which are complex microbial communities embedded in the protective extracellular polymeric substances (EPS), are difficult to remove in food production facilities. In this study, the use of acidic electrolyzed water (AEW) to remove foodborne pathogen biofilms was evaluated. We used a green...

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Detalles Bibliográficos
Autores principales: Han, Qiao, Song, Xueying, Zhang, Zhaohuan, Fu, Jiaojiao, Wang, Xu, Malakar, Pradeep K., Liu, Haiquan, Pan, Yingjie, Zhao, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5461821/
https://www.ncbi.nlm.nih.gov/pubmed/28638370
http://dx.doi.org/10.3389/fmicb.2017.00988

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5461821/
https://www.ncbi.nlm.nih.gov/pubmed/28638370
http://dx.doi.org/10.3389/fmicb.2017.00988

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