In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer

BACKGROUND: Quercetin and quercetin glycosides are widely consumed flavonoids found in many fruits and vegetables. These compounds have a wide range of potential health benefits, and understanding the bioavailability of flavonoids from foods is becoming increasingly important. METHODS: This study co...

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Detalles Bibliográficos
Autores principales: Boyer, Jeanelle, Brown, Dan, Liu, Rui Hai
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2005
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC546214/
https://www.ncbi.nlm.nih.gov/pubmed/15644141
http://dx.doi.org/10.1186/1475-2891-4-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC546214/
https://www.ncbi.nlm.nih.gov/pubmed/15644141
http://dx.doi.org/10.1186/1475-2891-4-1

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