Comparison of Antibacterial Activity of Lactobacillus plantarum Strains Isolated from Two Different Kinds of Regional Cheeses from Poland: Oscypek and Korycinski Cheese

Oscypek and korycinski are traditional Polish cheeses, exclusively produced in Tatra and in Podlasie region, respectively, produced from raw, unpasteurized milk. The 29 Lactobacillus plantarum strains were isolated on MRS agar from 12 cheese samples and used as a material for study. The main purpose...

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Detalles Bibliográficos
Autores principales: Ołdak, Aleksandra, Zielińska, Dorota, Rzepkowska, Anna, Kołożyn-Krajewska, Danuta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5463104/
https://www.ncbi.nlm.nih.gov/pubmed/28626762
http://dx.doi.org/10.1155/2017/6820369

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5463104/
https://www.ncbi.nlm.nih.gov/pubmed/28626762
http://dx.doi.org/10.1155/2017/6820369

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