Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening

Polyphenols of fruits and vegetables form an important part of human dietary compounds. Relatively little is known about accumulation of phenolics during fruits ripening process. The goal of this work was to study the changes in antioxidant activity and in content of 30 polyphenols during ripening o...

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Detalles Bibliográficos
Autores principales: Anton, Dea, Bender, Ingrid, Kaart, Tanel, Roasto, Mati, Heinonen, Marina, Luik, Anne, Püssa, Tõnu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5463128/
https://www.ncbi.nlm.nih.gov/pubmed/28630627
http://dx.doi.org/10.1155/2017/2367453

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5463128/
https://www.ncbi.nlm.nih.gov/pubmed/28630627
http://dx.doi.org/10.1155/2017/2367453

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