Lead Levels in Vegetables from Artisanal Mining Sites of Dilimi River, Bukuru and Barkin Ladi North Central Nigeria: Cancer and Non-Cancer Risk Assessment

Lead (Pb) contamination of foods and especially of frequently consumed vegetables is a growing public health concern worldwide. Although levels of exposure in developed countries have declined over the past decades, the same cannot be said of developing countries. Health risk assessment has increasi...

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Detalles Bibliográficos
Autores principales: Orisakwe, Orish Ebere, Dagur, Emmanuel Ayuba, Mbagwu, Herbert Orji Chidi, Udowelle, Nnaemeka Arinze
Formato: Online Artículo Texto
Lenguaje:English
Publicado: West Asia Organization for Cancer Prevention 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5464475/
https://www.ncbi.nlm.nih.gov/pubmed/28440966
http://dx.doi.org/10.22034/APJCP.2017.18.3.621

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5464475/
https://www.ncbi.nlm.nih.gov/pubmed/28440966
http://dx.doi.org/10.22034/APJCP.2017.18.3.621

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