Reduction of Sugar-Sweetened Beverage Consumption in Elementary School Students Using an Educational Curriculum of Beverage Sugar Content

Introduction: Given the known association between sugar-sweetened beverage (SSB) intake and poorer health, we instituted an educational curriculum to reduce student consumption of SSBs. Methods: The program included third- to fifth-grade students. A simple demonstration using teaspoons of sugar or s...

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Detalles Bibliográficos
Autores principales: Rauba, Jason, Tahir, Ammar, Milford, Brett, Toll, Ashley, Benedict, Valerie, Wang, Chi, Chehab, Lynn, Sanborn, Timothy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2017
Materias:
Childhood Obesity and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5464517/
https://www.ncbi.nlm.nih.gov/pubmed/28620628
http://dx.doi.org/10.1177/2333794X17711778

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5464517/
https://www.ncbi.nlm.nih.gov/pubmed/28620628
http://dx.doi.org/10.1177/2333794X17711778

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