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Toll-like receptor mediated activation is possibly involved in immunoregulating properties of cow's milk hydrolysates
Immunomodulating proteins and peptides are formed during the hydrolysis of cow’s milk proteins. These proteins are potential ingredients in functional foods used for the management of a range of immune related problems, both in infants and adults. However, the mechanism behind these effects is unkno...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5464564/ https://www.ncbi.nlm.nih.gov/pubmed/28594834 http://dx.doi.org/10.1371/journal.pone.0178191 |