T-2 mycotoxin: toxicological effects and decontamination strategies

Mycotoxins are highly diverse secondary metabolites produced in nature by a wide variety of fungus which causes food contamination, resulting in mycotoxicosis in animals and humans. In particular, trichothecenes mycotoxin produced by genus fusarium is agriculturally more important worldwide due to t...

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Detalles Bibliográficos
Autores principales: Adhikari, Manish, Negi, Bhawana, Kaushik, Neha, Adhikari, Anupriya, Al-Khedhairy, Abdulaziz A., Kaushik, Nagendra Kumar, Choi, Eun Ha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Impact Journals LLC 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5464924/
https://www.ncbi.nlm.nih.gov/pubmed/28430618
http://dx.doi.org/10.18632/oncotarget.15422

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5464924/
https://www.ncbi.nlm.nih.gov/pubmed/28430618
http://dx.doi.org/10.18632/oncotarget.15422

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