Effect of Dark Chocolate Extracts on Phorbol 12-Myristate 13-Acetate-Induced Oxidative Burst in Leukocytes Isolated by Normo-Weight and Overweight/Obese Subjects

Oxidative and inflammatory stress represents a major risk factor for cardiovascular disease (CVD) in overweight and obese subjects. Between the different plant foods, chocolate has been shown to decrease CVD risk due to its antioxidant and anti-inflammatory properties. However, as we recently showed...

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Detalles Bibliográficos
Autores principales: Ioannone, Francesca, Sacchetti, Giampiero, Serafini, Mauro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5465242/
https://www.ncbi.nlm.nih.gov/pubmed/28649567
http://dx.doi.org/10.3389/fnut.2017.00023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5465242/
https://www.ncbi.nlm.nih.gov/pubmed/28649567
http://dx.doi.org/10.3389/fnut.2017.00023

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