Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications

It is well known that cocoa and dark chocolate possess polyphenols as major constituents whose dietary consumption has been associated to beneficial effects. In fact, cocoa and dark chocolate polyphenols exert antioxidant and anti-inflammatory activities switching on some important signaling pathway...

Descripción completa

Detalles Bibliográficos
Autores principales: Magrone, Thea, Russo, Matteo Antonio, Jirillo, Emilio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5465250/
https://www.ncbi.nlm.nih.gov/pubmed/28649251
http://dx.doi.org/10.3389/fimmu.2017.00677

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5465250/
https://www.ncbi.nlm.nih.gov/pubmed/28649251
http://dx.doi.org/10.3389/fimmu.2017.00677

Ejemplares similares