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Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications
It is well known that cocoa and dark chocolate possess polyphenols as major constituents whose dietary consumption has been associated to beneficial effects. In fact, cocoa and dark chocolate polyphenols exert antioxidant and anti-inflammatory activities switching on some important signaling pathway...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5465250/ https://www.ncbi.nlm.nih.gov/pubmed/28649251 http://dx.doi.org/10.3389/fimmu.2017.00677 |