Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trial

BACKGROUND: An estimated one third of energy is consumed in the workplace. The workplace is therefore an important context in which to reduce energy consumption to tackle the high rates of overweight and obesity in the general population. Altering environmental cues for food selection and consumptio...

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Detalles Bibliográficos
Autores principales: Vasiljevic, Milica, Cartwright, Emma, Pechey, Rachel, Hollands, Gareth J., Couturier, Dominique-Laurent, Jebb, Susan A., Marteau, Theresa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5465576/
https://www.ncbi.nlm.nih.gov/pubmed/28616251
http://dx.doi.org/10.1186/s40814-017-0141-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5465576/
https://www.ncbi.nlm.nih.gov/pubmed/28616251
http://dx.doi.org/10.1186/s40814-017-0141-z

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