Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes

AIM: The study was undertaken to find out the physicochemical characteristics, selected processing-related parameters and activity of selected enzymes in Surti goat milk. MATERIALS AND METHODS: Milk samples from Surti goats and buffalo milk samples were collected during the period from July 2013 to...

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Detalles Bibliográficos
Autores principales: Prajapati, Darshna B., Kapadiya, Dharti B., Jain, Amit Kumar, Mehta, Bhavbhuti M., Darji, Vijaykumar B., Aparnathi, Kishorkumar D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5465759/
https://www.ncbi.nlm.nih.gov/pubmed/28620249
http://dx.doi.org/10.14202/vetworld.2017.477-484

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5465759/
https://www.ncbi.nlm.nih.gov/pubmed/28620249
http://dx.doi.org/10.14202/vetworld.2017.477-484

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