Cognitive enhancing of pineapple extract and juice in scopolamine-induced amnesia in mice

The objective of the present study was to evaluate the cognitive enhancing of pineapple juice and ethanolic extract in scopolamine-induced cognitive deficit mice. The ethanolic extract of pineapple (Ananas comosus (L.) Merr.) was prepared by maceration method and its juice was obtained by a homogeni...

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Detalles Bibliográficos
Autores principales: Momtazi-borojeni, Amir Abbas, Sadeghi-Aliabadi, Hojjat, Rabbani, Mohammed, Ghannadi, Alireza, Abdollahi, Elham
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5465835/
https://www.ncbi.nlm.nih.gov/pubmed/28626484
http://dx.doi.org/10.4103/1735-5362.207198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5465835/
https://www.ncbi.nlm.nih.gov/pubmed/28626484
http://dx.doi.org/10.4103/1735-5362.207198

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