Naturally occurring and added sugar in relation to macronutrient intake and food consumption: results from a population-based study in adults

Associations between sugar intake and the remaining diet are poorly described in modern food environments. We aimed at exploring associations of high naturally occurring and added sugar intakes with sociodemographic characteristics, intake of macronutrients, fibre and selected food groups. Our data...

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Detalles Bibliográficos
Autores principales: Kaartinen, Niina E., Similä, Minna E., Kanerva, Noora, Valsta, Liisa M., Harald, Kennet, Männistö, Satu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5465852/
https://www.ncbi.nlm.nih.gov/pubmed/28620482
http://dx.doi.org/10.1017/jns.2017.3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5465852/
https://www.ncbi.nlm.nih.gov/pubmed/28620482
http://dx.doi.org/10.1017/jns.2017.3

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