Effect of ball-milling on the physicochemical properties of maize starch

The effect of ball-milling on physicochemical properties of maize starch was evaluated. Results found that the cold water solubility (CWS) of maize starch was positively correlated with the time of milling up to 3 h. There was no significant influence of using a ceramic pot versus a stainless steel...

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Detalles Bibliográficos
Autores principales: He, Shenghua, Qin, Yibing, Walid, Elfalleh, Li, Lin, Cui, Jie, Ma, Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5466096/
https://www.ncbi.nlm.nih.gov/pubmed/28626649
http://dx.doi.org/10.1016/j.btre.2014.06.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5466096/
https://www.ncbi.nlm.nih.gov/pubmed/28626649
http://dx.doi.org/10.1016/j.btre.2014.06.004

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