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Effect of ball-milling on the physicochemical properties of maize starch

The effect of ball-milling on physicochemical properties of maize starch was evaluated. Results found that the cold water solubility (CWS) of maize starch was positively correlated with the time of milling up to 3 h. There was no significant influence of using a ceramic pot versus a stainless steel...

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Detalles Bibliográficos
Autores principales:	He, Shenghua, Qin, Yibing, Walid, Elfalleh, Li, Lin, Cui, Jie, Ma, Ying
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5466096/ https://www.ncbi.nlm.nih.gov/pubmed/28626649 http://dx.doi.org/10.1016/j.btre.2014.06.004

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