Enhanced production and extraction of phenolic compounds from wheat by solid-state fermentation with Rhizopus oryzae RCK2012

Antioxidant phenolic compounds (PCs) are gaining popularity day by day for their health promoting properties. Wheat is a very good source of natural antioxidant PCs. In the present study, extraction of PCs was improved by solid-state fermentation (SSF) of wheat by Rhizopus oryzae RCK2012 which helpe...

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Detalles Bibliográficos
Autores principales: Bhanja Dey, Tapati, Kuhad, Ramesh Chander
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5466129/
https://www.ncbi.nlm.nih.gov/pubmed/28626670
http://dx.doi.org/10.1016/j.btre.2014.09.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5466129/
https://www.ncbi.nlm.nih.gov/pubmed/28626670
http://dx.doi.org/10.1016/j.btre.2014.09.006

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