Microbial interactions for enhancement of α-amylase production by Bacillus amyloliquefaciens 04BBA15 and Lactobacillus fermentum 04BBA19

Interactions occurring between Saccharomyces cerevisiae and two thermostable α-amylase producing strains (Bacillus amyloliquefaciens 04BBA15 and Lactobacillus fermentum 04BBA19) were analyzed by comparing their growth patterns obtained in isolation with those obtained in mixture. The difference betw...

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Detalles Bibliográficos
Autores principales: Fossi, Bertrand Tatsinkou, Tavea, Frédéric, Fontem, Lum Ayeoffe, Ndjouenkeu, Robert, Wanji, Samuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5466130/
https://www.ncbi.nlm.nih.gov/pubmed/28626668
http://dx.doi.org/10.1016/j.btre.2014.09.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5466130/
https://www.ncbi.nlm.nih.gov/pubmed/28626668
http://dx.doi.org/10.1016/j.btre.2014.09.004

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