Initial assessment of the nutritional quality of the space food system over three years of ambient storage

Processed and prepackaged space food is the main source of nutrition for crew aboard the International Space Station, and likely will continue to be the main source of nutrition for future exploration missions. However, very little information is available on the nutritional stability of space foods...

Descripción completa

Detalles Bibliográficos
Autores principales: Cooper, Maya, Perchonok, Michele, Douglas, Grace L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Brief Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5466603/
https://www.ncbi.nlm.nih.gov/pubmed/28649639
http://dx.doi.org/10.1038/s41526-017-0022-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5466603/
https://www.ncbi.nlm.nih.gov/pubmed/28649639
http://dx.doi.org/10.1038/s41526-017-0022-z

Ejemplares similares