Functional Characterization of Tea (Camellia sinensis) MYB4a Transcription Factor Using an Integrative Approach

Green tea (Camellia sinensis, Cs) abundantly produces a diverse array of phenylpropanoid compounds benefiting human health. To date, the regulation of the phenylpropanoid biosynthesis in tea remains to be investigated. Here, we report a cDNA isolated from leaf tissues, which encodes a R2R3-MYB trans...

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Detalles Bibliográficos
Autores principales: Li, Mingzhuo, Li, Yanzhi, Guo, Lili, Gong, Niandi, Pang, Yongzheng, Jiang, Wenbo, Liu, Yajun, Jiang, Xiaolan, Zhao, Lei, Wang, Yunsheng, Xie, De-Yu, Gao, Liping, Xia, Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5467005/
https://www.ncbi.nlm.nih.gov/pubmed/28659938
http://dx.doi.org/10.3389/fpls.2017.00943

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5467005/
https://www.ncbi.nlm.nih.gov/pubmed/28659938
http://dx.doi.org/10.3389/fpls.2017.00943

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