Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept

Detalles Bibliográficos
Autores principales: Belda, Ignacio, Zarraonaindia, Iratxe, Perisin, Matthew, Palacios, Antonio, Acedo, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5467490/
https://www.ncbi.nlm.nih.gov/pubmed/28616012
http://dx.doi.org/10.3389/fmicb.2017.01065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5467490/
https://www.ncbi.nlm.nih.gov/pubmed/28616012
http://dx.doi.org/10.3389/fmicb.2017.01065

Ejemplares similares