Cargando…

Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept

Detalles Bibliográficos
Autores principales: Belda, Ignacio, Zarraonaindia, Iratxe, Perisin, Matthew, Palacios, Antonio, Acedo, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5467490/
https://www.ncbi.nlm.nih.gov/pubmed/28616012
http://dx.doi.org/10.3389/fmicb.2017.01065
_version_ 1783243281221550080
author Belda, Ignacio
Zarraonaindia, Iratxe
Perisin, Matthew
Palacios, Antonio
Acedo, Alberto
author_facet Belda, Ignacio
Zarraonaindia, Iratxe
Perisin, Matthew
Palacios, Antonio
Acedo, Alberto
author_sort Belda, Ignacio
collection PubMed
description
format Online
Article
Text
id pubmed-5467490
institution National Center for Biotechnology Information
language English
publishDate 2017
publisher Frontiers Media S.A.
record_format MEDLINE/PubMed
spelling pubmed-54674902017-06-14 Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept Belda, Ignacio Zarraonaindia, Iratxe Perisin, Matthew Palacios, Antonio Acedo, Alberto Front Microbiol Microbiology Frontiers Media S.A. 2017-06-12 /pmc/articles/PMC5467490/ /pubmed/28616012 http://dx.doi.org/10.3389/fmicb.2017.01065 Text en Copyright © 2017 Belda, Zarraonaindia, Perisin, Palacios and Acedo. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Belda, Ignacio
Zarraonaindia, Iratxe
Perisin, Matthew
Palacios, Antonio
Acedo, Alberto
Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept
title Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept
title_full Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept
title_fullStr Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept
title_full_unstemmed Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept
title_short Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept
title_sort corrigendum: from vineyard soil to wine fermentation: microbiome approximations to explain the “terroir” concept
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5467490/
https://www.ncbi.nlm.nih.gov/pubmed/28616012
http://dx.doi.org/10.3389/fmicb.2017.01065
work_keys_str_mv AT beldaignacio corrigendumfromvineyardsoiltowinefermentationmicrobiomeapproximationstoexplaintheterroirconcept
AT zarraonaindiairatxe corrigendumfromvineyardsoiltowinefermentationmicrobiomeapproximationstoexplaintheterroirconcept
AT perisinmatthew corrigendumfromvineyardsoiltowinefermentationmicrobiomeapproximationstoexplaintheterroirconcept
AT palaciosantonio corrigendumfromvineyardsoiltowinefermentationmicrobiomeapproximationstoexplaintheterroirconcept
AT acedoalberto corrigendumfromvineyardsoiltowinefermentationmicrobiomeapproximationstoexplaintheterroirconcept