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Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5467490/ https://www.ncbi.nlm.nih.gov/pubmed/28616012 http://dx.doi.org/10.3389/fmicb.2017.01065 |
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author | Belda, Ignacio Zarraonaindia, Iratxe Perisin, Matthew Palacios, Antonio Acedo, Alberto |
author_facet | Belda, Ignacio Zarraonaindia, Iratxe Perisin, Matthew Palacios, Antonio Acedo, Alberto |
author_sort | Belda, Ignacio |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5467490 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-54674902017-06-14 Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept Belda, Ignacio Zarraonaindia, Iratxe Perisin, Matthew Palacios, Antonio Acedo, Alberto Front Microbiol Microbiology Frontiers Media S.A. 2017-06-12 /pmc/articles/PMC5467490/ /pubmed/28616012 http://dx.doi.org/10.3389/fmicb.2017.01065 Text en Copyright © 2017 Belda, Zarraonaindia, Perisin, Palacios and Acedo. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Microbiology Belda, Ignacio Zarraonaindia, Iratxe Perisin, Matthew Palacios, Antonio Acedo, Alberto Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept |
title | Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept |
title_full | Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept |
title_fullStr | Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept |
title_full_unstemmed | Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept |
title_short | Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept |
title_sort | corrigendum: from vineyard soil to wine fermentation: microbiome approximations to explain the “terroir” concept |
topic | Microbiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5467490/ https://www.ncbi.nlm.nih.gov/pubmed/28616012 http://dx.doi.org/10.3389/fmicb.2017.01065 |
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