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Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept

Detalles Bibliográficos
Autores principales:	Belda, Ignacio, Zarraonaindia, Iratxe, Perisin, Matthew, Palacios, Antonio, Acedo, Alberto
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5467490/ https://www.ncbi.nlm.nih.gov/pubmed/28616012 http://dx.doi.org/10.3389/fmicb.2017.01065

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