Effect of cranberry (Vaccinium macrocarpon) oligosaccharides on the formation of advanced glycation end-products

BACKGROUND: The formation and accumulation of advanced glycation end-products (AGEs) are implicated in several chronic human illnesses including type-2 diabetes, renal failure, and neurodegenerative diseases. The cranberry (Vaccinium macrocarpon) fruit has been previously reported to show anti-AGEs...

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Detalles Bibliográficos
Autores principales: Sun, Jiadong, Liu, Weixi, Ma, Hang, Marais, Jannie P. J., Khoo, Christina, Dain, Joel A., Rowley, David C., Seeram, Navindra P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: IOS Press 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5467715/
https://www.ncbi.nlm.nih.gov/pubmed/28649289
http://dx.doi.org/10.3233/JBR-160126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5467715/
https://www.ncbi.nlm.nih.gov/pubmed/28649289
http://dx.doi.org/10.3233/JBR-160126

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