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Retorting conditions affect palatability and physical characteristics of canned cat food

The effects of different temperature and time conditions during retorting of canned cat food on physicochemical characteristics and palatability were examined. For this purpose, lacquer cans containing an unprocessed loaf-type commercial cat food were heated in a pressurised retorting system at thre...

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Detalles Bibliográficos
Autores principales: Hagen-Plantinga, Esther A., Orlanes, Denmark F., Bosch, Guido, Hendriks, Wouter H., van der Poel, Antonius F. B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5468739/
https://www.ncbi.nlm.nih.gov/pubmed/28630700
http://dx.doi.org/10.1017/jns.2017.17