Newly formulated, protein quality-enhanced, extruded sorghum-, cowpea-, corn-, soya-, sugar- and oil-containing fortified-blended foods lead to adequate vitamin A and iron outcomes and improved growth compared with non-extruded CSB+ in rats

Corn and soyabean micronutrient-fortified-blended foods (FBF) are commonly used for food aid. Sorghum and cowpeas have been suggested as alternative commodities because they are drought tolerant, can be grown in many localities, and are not genetically modified. Change in formulation of blends may i...

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Detalles Bibliográficos
Autores principales: Delimont, Nicole M., Fiorentino, Nicole M., Opoku-Acheampong, Alexander B., Joseph, Michael V., Guo, Qingbin, Alavi, Sajid, Lindshield, Brian L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5468745/
https://www.ncbi.nlm.nih.gov/pubmed/28630695
http://dx.doi.org/10.1017/jns.2017.15

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5468745/
https://www.ncbi.nlm.nih.gov/pubmed/28630695
http://dx.doi.org/10.1017/jns.2017.15

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