Effects of low light on photosynthetic properties, antioxidant enzyme activity, and anthocyanin accumulation in purple pak-choi (Brassica campestris ssp. Chinensis Makino)

Anthocyanins are secondary metabolites that contribute to red, blue, and purple colors in plants and are affected by light, but the effects of low light on the physiological responses of purple pak-choi plant leaves are still unclear. In this study, purple pak-choi seedlings were exposed to low ligh...

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Detalles Bibliográficos
Autores principales: Zhu, Hongfang, Li, Xiaofeng, Zhai, Wen, Liu, Yang, Gao, Qianqian, Liu, Jinping, Ren, Li, Chen, Huoying, Zhu, Yuying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5469474/
https://www.ncbi.nlm.nih.gov/pubmed/28609452
http://dx.doi.org/10.1371/journal.pone.0179305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5469474/
https://www.ncbi.nlm.nih.gov/pubmed/28609452
http://dx.doi.org/10.1371/journal.pone.0179305

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