Development of a Spectrophotometric System to Detect White Striping Physiopathy in Whole Chicken Carcasses

Due to the high intensification of poultry production in recent years, white chicken breast striping is one of the most frequently seen myopathies. The aim of this research was to develop a spectrophotometry-based sensor to detect white striping physiopathy in chicken breast meat in whole chicken ca...

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Detalles Bibliográficos
Autores principales: Traffano-Schiffo, Maria Victoria, Castro-Giraldez, Marta, Colom, Ricardo J., Fito, Pedro J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5469629/
https://www.ncbi.nlm.nih.gov/pubmed/28471378
http://dx.doi.org/10.3390/s17051024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5469629/
https://www.ncbi.nlm.nih.gov/pubmed/28471378
http://dx.doi.org/10.3390/s17051024

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