Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds

This study examined the histological properties of Semimembranosus and Triceps brachii muscle in two different bovine breeds, Maremmana (Ma) (an autochthonous breed from Tuscany, Italy) and Limousine (Lm). The animals were grazed in two adjoining pastures, received the same feed supplementation, and...

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Detalles Bibliográficos
Autores principales: Serra, Andrea, Conte, Giuseppe, Giannessi, Elisabetta, Casarosa, Laura, Lenzi, Carla, Baglini, Alessandro, Ciucci, Francesca, Cappucci, Alice, Mele, Marcello
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5469898/
https://www.ncbi.nlm.nih.gov/pubmed/28660199
http://dx.doi.org/10.3389/fvets.2017.00089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5469898/
https://www.ncbi.nlm.nih.gov/pubmed/28660199
http://dx.doi.org/10.3389/fvets.2017.00089

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