Quality evaluation of Persian nutrition and diet therapy websites

INTRODUCTION: Nowadays websites are among the most important information sources used by most people. With the spread of websites, especially those related to health issues, the number of their visitors also increases, more than half of which are about nutritional information. Therefore, quality ana...

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Detalles Bibliográficos
Autores principales: Gholizadeh, Zahra, Papi, Ahmad, Ashrafi-rizi, Hasan, Shahrzadi, Leila, Hasanzadeh, Akbar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5470293/
https://www.ncbi.nlm.nih.gov/pubmed/28616415
http://dx.doi.org/10.4103/jehp.jehp_83_14

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5470293/
https://www.ncbi.nlm.nih.gov/pubmed/28616415
http://dx.doi.org/10.4103/jehp.jehp_83_14

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