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Quality evaluation of Persian nutrition and diet therapy websites
INTRODUCTION: Nowadays websites are among the most important information sources used by most people. With the spread of websites, especially those related to health issues, the number of their visitors also increases, more than half of which are about nutritional information. Therefore, quality ana...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications & Media Pvt Ltd
2017
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5470293/ https://www.ncbi.nlm.nih.gov/pubmed/28616415 http://dx.doi.org/10.4103/jehp.jehp_83_14 |
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author | Gholizadeh, Zahra Papi, Ahmad Ashrafi-rizi, Hasan Shahrzadi, Leila Hasanzadeh, Akbar |
author_facet | Gholizadeh, Zahra Papi, Ahmad Ashrafi-rizi, Hasan Shahrzadi, Leila Hasanzadeh, Akbar |
author_sort | Gholizadeh, Zahra |
collection | PubMed |
description | INTRODUCTION: Nowadays websites are among the most important information sources used by most people. With the spread of websites, especially those related to health issues, the number of their visitors also increases, more than half of which are about nutritional information. Therefore, quality analysis of nutrition and diet therapy websites is of outmost importance. This study aims to evaluate the quality of Persian nutrition and diet therapy websites. METHODS: The current work is a survey study and uses an applied study method. The statistical population consists of 51 Persian websites about nutrition and diet therapy and census method was used in order to study them. Data gathering was done using a checklist and with direct visit to each website. Descriptive and analytical statistics were used to analyse the gathered data with the help of SPSS 21 software. RESULTS: Findings showed that content (66.7%), organization (82.4%), user friendly interfaces (52.9%) and total quality (70.6%) of most websites had a mediocre score while the design score for most of the websites (70.6%) was acceptable also organizational websites had better design, organization and quality compared to private websites. The three websites with the highest general quality score were the websites of “Novel Diet Therapy,” “Behsite” and “Dr. BehdadiPour” (jointly) and “Dr. Kermani” respectively. Also in the dimension of content the factors of goal, relevance and credibility, in the dimension of design the factors of color, text and sound, pictures and videos, in the dimension of organization the factors of stability and indexing and in the dimension of user friendliness the factors of confidentiality, credibility and personalization had the highest scores. CONCLUSION: The results showed that the design score was higher than other scores. Also the general quality score of the websites was mediocre and was not desirable. Also websites didn’t have suitable scores in every factor. Since most people search the internet for nutritional and diet therapy information, the creators of these websites should endeavor to fix the shortcomings of their websites and increase the quality of their websites in several different areas. |
format | Online Article Text |
id | pubmed-5470293 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Medknow Publications & Media Pvt Ltd |
record_format | MEDLINE/PubMed |
spelling | pubmed-54702932017-06-14 Quality evaluation of Persian nutrition and diet therapy websites Gholizadeh, Zahra Papi, Ahmad Ashrafi-rizi, Hasan Shahrzadi, Leila Hasanzadeh, Akbar J Educ Health Promot Original Article INTRODUCTION: Nowadays websites are among the most important information sources used by most people. With the spread of websites, especially those related to health issues, the number of their visitors also increases, more than half of which are about nutritional information. Therefore, quality analysis of nutrition and diet therapy websites is of outmost importance. This study aims to evaluate the quality of Persian nutrition and diet therapy websites. METHODS: The current work is a survey study and uses an applied study method. The statistical population consists of 51 Persian websites about nutrition and diet therapy and census method was used in order to study them. Data gathering was done using a checklist and with direct visit to each website. Descriptive and analytical statistics were used to analyse the gathered data with the help of SPSS 21 software. RESULTS: Findings showed that content (66.7%), organization (82.4%), user friendly interfaces (52.9%) and total quality (70.6%) of most websites had a mediocre score while the design score for most of the websites (70.6%) was acceptable also organizational websites had better design, organization and quality compared to private websites. The three websites with the highest general quality score were the websites of “Novel Diet Therapy,” “Behsite” and “Dr. BehdadiPour” (jointly) and “Dr. Kermani” respectively. Also in the dimension of content the factors of goal, relevance and credibility, in the dimension of design the factors of color, text and sound, pictures and videos, in the dimension of organization the factors of stability and indexing and in the dimension of user friendliness the factors of confidentiality, credibility and personalization had the highest scores. CONCLUSION: The results showed that the design score was higher than other scores. Also the general quality score of the websites was mediocre and was not desirable. Also websites didn’t have suitable scores in every factor. Since most people search the internet for nutritional and diet therapy information, the creators of these websites should endeavor to fix the shortcomings of their websites and increase the quality of their websites in several different areas. Medknow Publications & Media Pvt Ltd 2017-06-05 /pmc/articles/PMC5470293/ /pubmed/28616415 http://dx.doi.org/10.4103/jehp.jehp_83_14 Text en Copyright: © 2017 Journal of Education and Health Promotion http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as the author is credited and the new creations are licensed under the identical terms. |
spellingShingle | Original Article Gholizadeh, Zahra Papi, Ahmad Ashrafi-rizi, Hasan Shahrzadi, Leila Hasanzadeh, Akbar Quality evaluation of Persian nutrition and diet therapy websites |
title | Quality evaluation of Persian nutrition and diet therapy websites |
title_full | Quality evaluation of Persian nutrition and diet therapy websites |
title_fullStr | Quality evaluation of Persian nutrition and diet therapy websites |
title_full_unstemmed | Quality evaluation of Persian nutrition and diet therapy websites |
title_short | Quality evaluation of Persian nutrition and diet therapy websites |
title_sort | quality evaluation of persian nutrition and diet therapy websites |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5470293/ https://www.ncbi.nlm.nih.gov/pubmed/28616415 http://dx.doi.org/10.4103/jehp.jehp_83_14 |
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