Production of flavor compounds from olive mill waste by Rhizopus oryzae and Candida tropicalis

The purpose of this study was to investigate the production of flavor compounds from olive mill waste by microbial fermentation of Rhizopus oryzae and Candida tropicalis. Olive mill waste fermentations were performed in shake and bioreactor cultures. Production of flavor compounds from olive mill wa...

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Detalles Bibliográficos
Autores principales: Guneser, Onur, Demirkol, Asli, Yuceer, Yonca Karagul, Togay, Sine Ozmen, Hosoglu, Muge Isleten, Elibol, Murat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Biotechnology and Industrial Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5470337/
https://www.ncbi.nlm.nih.gov/pubmed/28017541
http://dx.doi.org/10.1016/j.bjm.2016.08.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5470337/
https://www.ncbi.nlm.nih.gov/pubmed/28017541
http://dx.doi.org/10.1016/j.bjm.2016.08.003

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