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Production of flavor compounds from olive mill waste by Rhizopus oryzae and Candida tropicalis
The purpose of this study was to investigate the production of flavor compounds from olive mill waste by microbial fermentation of Rhizopus oryzae and Candida tropicalis. Olive mill waste fermentations were performed in shake and bioreactor cultures. Production of flavor compounds from olive mill wa...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5470337/ https://www.ncbi.nlm.nih.gov/pubmed/28017541 http://dx.doi.org/10.1016/j.bjm.2016.08.003 |