Analysis of microbial diversity in Shenqu with different fermentation times by PCR-DGGE

Shenqu is a fermented product that is widely used in traditional Chinese medicine (TCM) to treat indigestion; however, the microbial strains in the fermentation process are still unknown. The aim of this study was to investigate microbial diversity in Shenqu using different fermentation time periods...

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Detalles Bibliográficos
Autores principales: Liu, Tengfei, Jia, Tianzhu, Chen, Jiangning, Liu, Xiaoyu, Zhao, Minjie, Liu, Pengpeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Biotechnology and Industrial Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5470430/
https://www.ncbi.nlm.nih.gov/pubmed/28256389
http://dx.doi.org/10.1016/j.bjm.2017.01.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5470430/
https://www.ncbi.nlm.nih.gov/pubmed/28256389
http://dx.doi.org/10.1016/j.bjm.2017.01.002

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