Cargando…

Analysis of microbial diversity in Shenqu with different fermentation times by PCR-DGGE

Shenqu is a fermented product that is widely used in traditional Chinese medicine (TCM) to treat indigestion; however, the microbial strains in the fermentation process are still unknown. The aim of this study was to investigate microbial diversity in Shenqu using different fermentation time periods...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Tengfei, Jia, Tianzhu, Chen, Jiangning, Liu, Xiaoyu, Zhao, Minjie, Liu, Pengpeng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2017
Materias:	Biotechnology and Industrial Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5470430/ https://www.ncbi.nlm.nih.gov/pubmed/28256389 http://dx.doi.org/10.1016/j.bjm.2017.01.002

Ejemplares similares

Fungal diversity in grape must and wine fermentation assessed by massive sequencing, quantitative PCR and DGGE
por: Wang, Chunxiao, et al.
Publicado: (2015)

Assessing the Microbial Communities in Four Different Daqus by Using PCR-DGGE, PLFA, and Biolog Analyses
por: LING, YUXI, et al.
Publicado: (2020)

RT-PCR–DGGE Analysis to Elucidate the Dominant Bacterial Species of Industrial Spanish-Style Green Table Olive Fermentations
por: Benítez-Cabello, Antonio, et al.
Publicado: (2016)

Assessment of the Diversity of Pseudomonas spp. and Fusarium spp. in Radix pseudostellariae Rhizosphere under Monoculture by Combining DGGE and Quantitative PCR
por: Chen, Jun, et al.
Publicado: (2017)

Effect of postharvest UV-C treatment on the bacterial diversity of Ataulfo mangoes by PCR-DGGE, survival of E. coli and antimicrobial activity
por: Fernández-Suárez, Rocío, et al.
Publicado: (2013)

Approach to determine the diversity of Legionella species by nested PCR-DGGE in aquatic environments
por: Huang, Wen-Chien, et al.
Publicado: (2017)

Development of a novel compound microbial agent for degradation of kitchen waste
por: Zhao, Kaining, et al.
Publicado: (2017)

Emulsion PCR (ePCR) as a Tool to Improve the Power of DGGE Analysis for Microbial Population Studies
por: Iacumin, Lucilla, et al.
Publicado: (2020)

PCR-DGGE assessment of the bacterial diversity of breast milk in women with lactational infectious mastitis
por: Delgado, Susana, et al.
Publicado: (2008)

Fermentation and enzyme treatments for sorghum
por: Schons, Patrícia Fernanda, et al.
Publicado: (2012)

16S rRNA gene-based identification of bacteria in postoperative endophthalmitis by PCR-Denaturing Gradient Gel Electrophoresis (PCR-DGGE) fingerprinting
por: Navarro-Noya, Yendi, et al.
Publicado: (2012)

An original method for producing acetaldehyde and diacetyl by yeast fermentation
por: Rosca, Irina, et al.
Publicado: (2016)

Identification of lactic acid bacteria associated with traditional cachaça fermentations
por: Gomes, Fatima C. O., et al.
Publicado: (2010)

Utilization of agroindustrial residues for lipase production by solid-state fermentation
por: Damaso, Mônica Caramez Triches, et al.
Publicado: (2008)

Chlorine dioxide against bacteria and yeasts from the alcoholic fermentation
por: Meneghin, Silvana Perissatto, et al.
Publicado: (2008)

Production of endoglucanase by the native strains of Streptomyces isolates in submerged fermentation
por: Chellapandi, P., et al.
Publicado: (2008)

Response surface methodology for optimization of production of lovastatin by solid state fermentation
por: Pansuriya, Ruchir C., et al.
Publicado: (2010)

A new PCR approach for the identification of Fusarium graminearum
por: de Biazio, Gleison Ricardo, et al.
Publicado: (2008)

Comparison of DNA extraction kits for PCR-DGGE analysis of human intestinal microbial communities from fecal specimens
por: Ariefdjohan, Merlin W, et al.
Publicado: (2010)

Isolation of deoxynivalenol-transforming bacteria from the chicken intestines using the approach of PCR-DGGE guided microbial selection
por: Yu, Hai, et al.
Publicado: (2010)

Citric Acid Production from Orange Peel Wastes by Solid-State Fermentation
por: Torrado, Ana María, et al.
Publicado: (2011)

Production of 6-pentyl-α-pyrone by trichoderma harzianum in solid-state fermentation
por: de Souza Ramos, Aline, et al.
Publicado: (2008)

Enzymatic saccharification and fermentation of cellulosic date palm wastes to glucose and lactic acid
por: Alrumman, Sulaiman A.
Publicado: (2016)

Staphylococcus xylosus fermentation of pork fatty waste: raw material for biodiesel production
por: Marques, Roger Vasques, et al.
Publicado: (2016)

Amylase production by solid-state fermentation of agro-industrial wastes using Bacillus sp.
por: Saxena, Rajshree, et al.
Publicado: (2011)

Selection of thermophilic and thermotolerant fungi for the production of cellulases and xylanases under solid-state fermentation
por: Moretti, Marcia M. S., et al.
Publicado: (2012)

Construction of Killer Industrial Yeast Saccharomyces Cerevisiae Hau-1 and its Fermentation Performance
por: Bajaj, Bijender K., et al.
Publicado: (2010)

Surface response methodology for the optimization of lipase production under submerged fermentation by filamentous fungi
por: Colla, Luciane Maria, et al.
Publicado: (2016)

Liquor Flavour Is Associated With the Physicochemical Property and Microbial Diversity of Fermented Grains in Waxy and Non-waxy Sorghum (Sorghum bicolor) During Fermentation
por: Liu, Chunjuan, et al.
Publicado: (2021)

‘Synthetic lipase’ production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation
por: Smaniotto, Alessandra, et al.
Publicado: (2012)

A Review: Microbial Diversity and Function of Fermented Meat Products in China
por: Wang, Zhengli, et al.
Publicado: (2021)

Dynamic and Functional Characteristics of Predominant Species in Industrial Paocai as Revealed by Combined DGGE and Metagenomic Sequencing
por: Liang, Huipeng, et al.
Publicado: (2018)

Starch degradation and nutrition value improvement in corn grits by solid state fermentation technique with Coriolus versicolor
por: Huang, Mian, et al.
Publicado: (2011)

Production of pullulan by a thermotolerant aureobasidium pullulans strain in non-stirred fed batch fermentation process
por: Singh, Ranjan, et al.
Publicado: (2012)

Exo-polygalacturonase production by Bacillus subtilis CM5 in solid state fermentation using cassava bagasse
por: Swain, Manas R., et al.
Publicado: (2009)

A new approach to microbial production of gallic acid
por: Bajpai, Bhakti, et al.
Publicado: (2008)

Microbial mediated preparation, characterization and optimization of gold nanoparticles
por: Barabadi, Hamed, et al.
Publicado: (2015)

Production of cellulose by Aspergillus niger under submerged and solid state fermentation using coir waste as a substrate
por: Mrudula, Soma, et al.
Publicado: (2011)

HSF-1, HIF-1and HSP90 expression on recombinant Pichia pastoris under fed-batch fermentation
por: Zepeda, Andrea B., et al.
Publicado: (2014)

Kinetics of high-Level of ß-glucosidase production by a 2-deoxyglucose-resistant mutant of Humicola lanuginosa in submerged fermentation
por: Bokhari, Syed Ali Imran, et al.
Publicado: (2008)

Cannot write session to /tmp/vufind_sessions/sess_np97m1h3cek1ifpqq4nsva4g7s