Production of docosahexaenoic acid by Aurantiochytrium sp. ATCC PRA-276

The high costs and environmental concerns associated with using marine resources as sources of oils rich in polyunsaturated fatty acids have prompted searches for alternative sources of such oils. Some microorganisms, among them members of the genus Aurantiochytrium, can synthesize large amounts of...

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Detalles Bibliográficos
Autores principales: Furlan, Valcenir Júnior Mendes, Maus, Victor, Batista, Irineu, Bandarra, Narcisa Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5470432/
https://www.ncbi.nlm.nih.gov/pubmed/28162954
http://dx.doi.org/10.1016/j.bjm.2017.01.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5470432/
https://www.ncbi.nlm.nih.gov/pubmed/28162954
http://dx.doi.org/10.1016/j.bjm.2017.01.001

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