Physico-chemical, rheological and antioxidant properties of sweet chestnut (Castanea sativa Mill.) as affected by pan and microwave roasting

Sweet chestnut (Castanea sativa Mill.) belongs to the family Fagaceae and sub family Castaneoideae. Bioactive components such as tannins are present in sweet chestnut in high proportion giving astringent bitter taste and reducing their palatability. Roasting reduces the anti-nutritional factors in c...

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Detalles Bibliográficos
Autores principales: Wani, Idrees Ahmed, Hamid, Humaira, Hamdani, Afshan Mumtaz, Gani, Adil, Ashwar, Bilal Ahmad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5470552/
https://www.ncbi.nlm.nih.gov/pubmed/28649458
http://dx.doi.org/10.1016/j.jare.2017.05.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5470552/
https://www.ncbi.nlm.nih.gov/pubmed/28649458
http://dx.doi.org/10.1016/j.jare.2017.05.005

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