Fatty acid profiles of five farmed Brazilian freshwater fish species from different families

The proximate composition and fatty acid (FA) profiles of five Brazilian freshwater fish species, namely Brycon cephalus (BC), Cichla ocellaris (CO), Prochilodus lineatus (PL), Leporinus friderici (LF) and Pseudoplatystoma corruscans (PCO), were investigated. CO and LF exhibited the highest (p <...

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Detalles Bibliográficos
Autores principales: Rodrigues, Bruna Leal, Canto, Anna Carolina Vilhena da Cruz Silva, da Costa, Marion Pereira, da Silva, Flávio Alves, Mársico, Eliane Teixeira, Conte-Junior, Carlos Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5470675/
https://www.ncbi.nlm.nih.gov/pubmed/28614390
http://dx.doi.org/10.1371/journal.pone.0178898

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5470675/
https://www.ncbi.nlm.nih.gov/pubmed/28614390
http://dx.doi.org/10.1371/journal.pone.0178898

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