The lactose and galactose content of milk fats and suitability for galactosaemia

INTRODUCTION: Butter oil, ghee and butter are theoretically low in lactose. All three products are high in milk fat; butter oil and ghee contain approximately 99.3% fat and butter around 80% fat. We report the lactose and galactose content of butter, ghee, and butter oil and assess their suitability...

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Detalles Bibliográficos
Autores principales: Portnoi, P.A., MacDonald, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2015
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5471386/
https://www.ncbi.nlm.nih.gov/pubmed/28649541
http://dx.doi.org/10.1016/j.ymgmr.2015.10.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5471386/
https://www.ncbi.nlm.nih.gov/pubmed/28649541
http://dx.doi.org/10.1016/j.ymgmr.2015.10.001

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