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The lactose and galactose content of milk fats and suitability for galactosaemia
INTRODUCTION: Butter oil, ghee and butter are theoretically low in lactose. All three products are high in milk fat; butter oil and ghee contain approximately 99.3% fat and butter around 80% fat. We report the lactose and galactose content of butter, ghee, and butter oil and assess their suitability...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5471386/ https://www.ncbi.nlm.nih.gov/pubmed/28649541 http://dx.doi.org/10.1016/j.ymgmr.2015.10.001 |