PROTECTIVE EFFECT OF CAMEL MILK AS ANTI-DIABETIC SUPPLEMENT: BIOCHEMICAL, MOLECULAR AND IMMUNOHISTOCHEMICAL STUDY

BACKGROUND: Diabetes is a serious disease affects human health. Diabetes in advanced stages is accompanied by general weakness and alteration in fats and carbohydrates metabolism. Recently there are some scientific trends about the usage of camel milk (CM) in the treatment of diabetes and its associ...

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Detalles Bibliográficos
Autores principales: Mansour, Ahmed A., Nassan, Mohammed A., Saleh, Osama M., Soliman, Mohamed M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: African Traditional Herbal Medicine Supporters Initiative (ATHMSI) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5471457/
https://www.ncbi.nlm.nih.gov/pubmed/28638873
http://dx.doi.org/10.21010/ajtcam.v14i4.13

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5471457/
https://www.ncbi.nlm.nih.gov/pubmed/28638873
http://dx.doi.org/10.21010/ajtcam.v14i4.13

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