THE USE OF PLANTS TO PROTECT PLANTS AND FOOD AGAINST FUNGAL PATHOGENS: A REVIEW

BACKGROUND: Plant fungal pathogens play a crucial role in the profitability, quality and quantity of plant production. These phytopathogens are persistent in avoiding plant defences causing diseases and quality losses around the world that amount to billions of US dollars annually. To control the sc...

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Detalles Bibliográficos
Autores principales: Shuping, D.S.S., Eloff, J.N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: African Traditional Herbal Medicine Supporters Initiative (ATHMSI) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5471458/
https://www.ncbi.nlm.nih.gov/pubmed/28638874
http://dx.doi.org/10.21010/ajtcam.v14i4.14

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5471458/
https://www.ncbi.nlm.nih.gov/pubmed/28638874
http://dx.doi.org/10.21010/ajtcam.v14i4.14

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