Effect of aspartic acid and glutamate on metabolism and acid stress resistance of Acetobacter pasteurianus

BACKGROUND: Acetic acid bacteria (AAB) are widely applied in food, bioengineering and medicine fields. However, the acid stress at low pH conditions limits acetic acid fermentation efficiency and high concentration of vinegar production with AAB. Therefore, how to enhance resistance ability of the A...

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Detalles Bibliográficos
Autores principales: Yin, Haisong, Zhang, Renkuan, Xia, Menglei, Bai, Xiaolei, Mou, Jun, Zheng, Yu, Wang, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5472864/
https://www.ncbi.nlm.nih.gov/pubmed/28619110
http://dx.doi.org/10.1186/s12934-017-0717-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5472864/
https://www.ncbi.nlm.nih.gov/pubmed/28619110
http://dx.doi.org/10.1186/s12934-017-0717-6

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