Randomised controlled trial of a baked egg intervention in young children allergic to raw egg but not baked egg

BACKGROUND: Consumption of baked egg by raw egg allergic children is associated with immune changes suggesting development of tolerance. However, causation has not been tested using a double blind randomized controlled trial (RCT). We aimed to compare clinical and immunological outcomes after baked...

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Detalles Bibliográficos
Autores principales: Netting, Merryn, Gold, Michael, Quinn, Patrick, El-Merhibi, Adaweyah, Penttila, Irmeli, Makrides, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5472868/
https://www.ncbi.nlm.nih.gov/pubmed/28649294
http://dx.doi.org/10.1186/s40413-017-0152-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5472868/
https://www.ncbi.nlm.nih.gov/pubmed/28649294
http://dx.doi.org/10.1186/s40413-017-0152-5

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