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Randomised controlled trial of a baked egg intervention in young children allergic to raw egg but not baked egg

BACKGROUND: Consumption of baked egg by raw egg allergic children is associated with immune changes suggesting development of tolerance. However, causation has not been tested using a double blind randomized controlled trial (RCT). We aimed to compare clinical and immunological outcomes after baked...

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Detalles Bibliográficos
Autores principales:	Netting, Merryn, Gold, Michael, Quinn, Patrick, El-Merhibi, Adaweyah, Penttila, Irmeli, Makrides, Maria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2017
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5472868/ https://www.ncbi.nlm.nih.gov/pubmed/28649294 http://dx.doi.org/10.1186/s40413-017-0152-5

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