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Docosahexaenoic acid regulates vascular endothelial cell function and prevents cardiovascular disease
Docosahexaenoic acid (DHA) is present in high concentrations in salmon, herring, and trout. Epidemiologic studies have shown that high dietary consumption of these and other oily fish is associated with reduced rates of myocardial infarction, atherosclerosis, and other ischemic pathologies. Atherosc...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5472966/ https://www.ncbi.nlm.nih.gov/pubmed/28619112 http://dx.doi.org/10.1186/s12944-017-0514-6 |