How canola and sunflower oils affect lipid profile and anthropometric parameters of participants with dyslipidemia

Background: Restricted intakes of saturated and trans-fatty acids and replacement with poly or monounsaturated fatty acids are emphasized in healthy diets. This study evaluates the effects of a six-month consumption of canola oil compared to sunflower oil on lipid profile and anthropometric paramete...

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Detalles Bibliográficos
Autores principales: Saedi, Sedigheh, Noroozi, Mona, Khosrotabar, Naghmeh, Mazandarani, Shadi, Ghadrdoost, Behshid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Iran University of Medical Sciences 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5473013/
https://www.ncbi.nlm.nih.gov/pubmed/28638812
http://dx.doi.org/10.18869/mjiri.31.5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5473013/
https://www.ncbi.nlm.nih.gov/pubmed/28638812
http://dx.doi.org/10.18869/mjiri.31.5

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