Identification of Nitrogen Consumption Genetic Variants in Yeast Through QTL Mapping and Bulk Segregant RNA-Seq Analyses

Saccharomyces cerevisiae is responsible for wine must fermentation. In this process, nitrogen represents a limiting nutrient and its scarcity results in important economic losses for the wine industry. Yeast isolates use different strategies to grow in poor nitrogen environments and their genomic pl...

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Detalles Bibliográficos
Autores principales: Cubillos, Francisco A., Brice, Claire, Molinet, Jennifer, Tisné, Sebastién, Abarca, Valentina, Tapia, Sebastián M., Oporto, Christian, García, Verónica, Liti, Gianni, Martínez, Claudio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Genetics Society of America 2017
Materias:
Multiparental Population
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5473750/
https://www.ncbi.nlm.nih.gov/pubmed/28592651
http://dx.doi.org/10.1534/g3.117.042127

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5473750/
https://www.ncbi.nlm.nih.gov/pubmed/28592651
http://dx.doi.org/10.1534/g3.117.042127

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